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Categories:Viewed: 125 - Published at: 2 years ago
Ingredients
- 1 (20 oz.) can crushed pineapple
- 1 (13 oz.) can evaporated milk, chilled
- 1/2 c. sugar
- 1 (3 oz.) pkg. strawberry gelatin
- 8 oz. cream cheese
Method
- Boil crushed pineapple and sugar slowly for 5 minutes.
- Add strawberry gelatin (dry).
- Mix until dissolved; cool.
- Beat cream cheese with milk until fluffy.
- Fold in cold pineapple and gelatin mixture.
- Chill until firm.
- Fills a 9 x 13-inch pan.
- Cut into squares to serve as a dessert, or on a lettuce leaf as a salad.