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Categories:Viewed: 17 - Published at: 5 years ago
Ingredients
- 1 lb lean ground beef
- 1 medium onion
- 1 (4 ounce) can sliced mushrooms
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 cup sour cream
- salt and pepper
- garlic powder
Method
- Brown and drain beef, onions and mushrooms in skillet.
- Add soup and simmer 15 minutes.
- Season as desired.
- Pour in sour cream.
- Reheat before serving over egg noodles.