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Categories:
butter sugar eggs graham cracker crumbs baking powder salt milk vanilla pecans topping sugar pineapple
Viewed: 42 - Published at: 4 years agoIngredients
- 1/2 cup butter
- 1 cup sugar
- 2 eggs, separated
- 2 cups graham cracker crumbs
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- Topping
- 1 cup sugar
- 1 (8 ounce) can crushed pineapple
Method
- Preheat oven to 350°F.
- Coat a 9-inch loaf pan with cooking spray & lightly dust with flour.
- Cream butter and sugar till light & fluffy; add egg yolks and mix till incorporated.
- Mix graham cracker crumbs with baking powder and salt then add to butter/sugar mixture, alternating wth the milk.
- Stir in vanilla and nuts.
- Beat egg whites till they form stiff peaks; fold into cake batter.
- Pour into prepared pan & bake for 45-55 minutes or until cake pulls away from sides of pan.
- While cake is baking, combine 1 cup sugar and the can of pineapple. Simmer for 10 minutes. Pour on top of hot cake. Let stand 2 hours before serving.
