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Categories:
margarine pineapple maraschino cherries brown sugar margarine white sugar eggs vanilla flour baking powder salt milk
Viewed: 38 - Published at: 2 years agoIngredients
- 2 tablespoons margarine
- 9 pineapple rings
- 9 maraschino cherries
- 3/4 cup brown sugar
- 1/2 cup soft margarine
- 3/4 cup white sugar
- 2 eggs, beaten
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup milk
Method
- Preheat oven to 350°F.
- Melt first amount of margarine in a 9x9-inch pan.
- Arrange rings over melted butter.
- Insert cherries inside centre of rings.
- Sprinkle with brown sugar.
- Set aside.
- Cream second amounts of margarine and sugar together well in mixing bowl.
- Add eggs and beat.
- Mix in vanilla.
- Mix flour, baking powder and salt, together in small bowl.
- Add flour mix to margarine mixture in 3 parts alternately with milk in 2 parts, beginning and ending with flour.
- Stir after each addition until blended.
- Pour over the top of the pineapples.
- Bake in oven for 40-50 minutes.
- Loosen edges with knife.
- Invert onto plate and cool.
- Serve with whipped cream.
