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Categories:
irish soda bread ham pepperoni iceberg lettuce fresh tomato red wine fluid ounces olive oil fluid ounces red wine vinegar lemon juice mustard salt cracked black pepper
Viewed: 132 - Published at: 5 years agoIngredients
- 2 slices irish soda bread
- 3 ounces thinly sliced baked limerick ham (recipe ID # 20102)
- 1 ounce thinly sliced pepperoni
- 1 1/2 - 2 ounces sliced Irish farmhouse cheese (havarti, which tastes vaguely similar, may be used)
- iceberg lettuce
- fresh tomato, sliced
- Red Wine Dijon Vinaigrette
- 6 fluid ounces olive oil
- 4 fluid ounces red wine vinegar
- 4 fluid ounces fresh lemon juice
- 2 teaspoons Dijon mustard
- salt
- 1/4 teaspoon cracked black pepper
Method
- ---To Make The Vinaigrette---.
- Combine all vinaigrette ingredients in a small bowl and whisk together until thoroughly mixed.
- Shake before using.
- Refrigerated, the vinaigrette will last for about a week.
- ---To Make The Sandwich---.
- Toast the bread or bun under a broiler until light golden brown.
- On one slice of the bread, or one half of the hoagie roll, layer the Limerick ham, then the pepperoni, and then the cheese.
- Return to the broiler and broil until the cheese is melted.
- Remove from the broiler, sprinkle with vinaigrette to taste, and top with lettuce, tomato and the other bread slice or roll half.
- Serve hot.
