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Categories:
potatoes carrots onions beef stew meat tomato sauce red dry wine wine vinegar brown sugar salt ground cumin garlic powder raisins pepper cinnamon whole cloves bay leaf
Viewed: 31 - Published at: 4 years agoIngredients
- 3 medium potatoes, peeled and cut into 1-inch cubes (3 c.)
- 4 medium carrots, peeled and sliced into 1-inch pieces (2 c.)
- 2 medium onions, cut into chunks
- 1 lb. beef stew meat, cut into 1-inch cubes
- 18 oz. can tomato sauce
- 1 c. red dry wine
- 2 Tbsp. wine vinegar
- 1 Tbsp. brown sugar
- 1 tsp. salt
- 1/4 tsp. ground cumin
- 1/8 tsp. garlic powder
- 1/2 c. raisins
- 1/8 tsp. pepper
- 1 stick cinnamon
- 1/2 tsp. whole cloves
- 1 bay leaf
Method
- In a 3 1/2-quart electric slow crockery cooker, place potatoes, carrots, onions and stew meat.
- In medium bowl, combine tomato sauce, wine, vinegar, brown sugar, salt, cumin, garlic powder and pepper; stir in raisins, stick cinnamon, cloves and bay leaf.
- Pour mixture over meat in cooker.
- Cover and cook on high heat setting for 5 to 6 hours, or on low for 10 to 12 hours, or until tender.
- Remove stick cinnamon, bay leaf and cloves before serving.
- Makes 5 or 6 servings.
