You may also like
Categories:Viewed: 35 - Published at: 9 years ago
Ingredients
- 2 c. sifted enriched flour
- 3 teaspoon baking pwdr
- 2 tbsp. granulated sugar
- 1 teaspoon salt
- 1/3 c. shortening
- 2/3 c. syrup liquid removed from crushed pineapple
- 1 c. liquid removed crushed pineapple
- 1/2 c. firmly packed brown sugar
- 1/4 teaspoon cinnamon
- 2 tbsp. melted butter
Method
- Sift flour, baking pwdr, granulated sugar and salt together into mixing bowl.
- Using pastry blender or possibly 2 knives cut in shortening till finely divided.
- Add in pineapple syrup and mix till dough holds together.
- Turn out onto lightly floured board and knead gently several strokes to smooth dough.
- Roll out to an oblong shape, about 8 x 16 inches.
- Spread with following mix: 1 c. liquid removed crushed pineapple, 1/2 c. brown sugar, 1/4 tsp.
- cinnamon and 2 Tbsp.
- melted butter.
- Starting from long side roll up as for jelly roll; seal long edge, using fingers.
- With sharp knife cut into 16 slices, 1 inch thick.
- Place slices, cut side down, in well greased pan 9 x 9 x 1 3/4 inches.
- Bake in warm oven (425 degrees) for 25 min.
- Makes 16 pineapple pinwheels.
