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Categories:Viewed: 46 - Published at: 2 years ago
Ingredients
- 2 lb. Sweet Potatoes
- 4 tbsp. Butter
- 3/4 tsp. Sugar
- 1 1/2 c. hot Milk
- 1 Egg
- 24 Marshmallows
Method
- Peel potatoes, cut in pieces and put in a pan to cook, cover in one quart of water, add one teaspoon salt for 40 minutes, on high temperature.
- Drain and mash.
- Add butter, salt, sugar and hot milk.
- Mix well.
- Mix egg snow point, add the other ingredient and mix well.
- Grease the glass pan and add the mix.
- Cook at 400° for 20 minutes.
- Remove when done and cover with marshmallows. Place back in oven for 10 more minutes.