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Ingredients
- 8 pears, cored
- 2 large cans crushed pineapple
- 4 boxes orange Jell-O
- 6 c. sugar
Method
- Cook pears until tender, then grind or chop in small pieces. Mix all the ingredients and bring to slow boil; cook for 30 minutes.
- Stir often.
- Put in jars and seal.
- Delicious with meats.