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Categories:
eggs surgar oil vanilla zucchini flour baking powder baking soda kosher salt pineapple pecan golden raisins
Viewed: 36 - Published at: 5 years agoIngredients
- 2 eggs
- 2 cups surgar
- 1 cup oil
- 2 tablespoons vanilla
- 2 cups grated, well drained zucchini
- 3 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 can (8 oz.) crushed pineapple, undrained
- 1 cup chopped pecan
- 1/2 cup golden raisins
Method
- Preheat oven to 350 degrees. Grease and flour 2 (9x5") loaf pans. Beat egges until fluffy. Add sugar, oil and vanilla. Blend well. Add zucchini. Sift together flour, baking powder,soda and salt and add to batter. Stil in pineapple, nuts and raisins. Mix well.
- Turn into pans and bake until toothpick inserted in center comes out clean. Approximately 1 hour.
