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Categories:Viewed: 44 - Published at: a year ago
Ingredients
- 1/2 c. butter or margarine, softened
- 1 (3 oz.) pkg. cream cheese, softened
- 1 c. all-purpose flour
- 1 egg
- 3/4 c. brown sugar
- 1 Tbsp. butter or margarine, softened
- 1 tsp. vanilla
- dash of salt
- 1/2 c. coarsely chopped pecans
Method
- In mixing bowl, cream together the 1/2 cup butter or margarine and softened cream cheese.
- Stir in flour; mix well.
- Cover and chill one hour.