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Categories:Viewed: 40 - Published at: 8 years ago
Ingredients
- 1 c. graham crackers
- 1 Tbsp. soft butter
- 1/2 c. nonfat dry milk
- 1/2 c. well chilled orange juice
- 1 egg white
- 1 Tbsp. lemon juice
- 1/4 c. sugar
- 1 (8 oz.) can crushed pineapple, drained
Method
- Mix graham cracker crumbs and butter. Reserve 1/3 cup crumb mixture.
- Press remaining crumb mixture in ungreased 8 x 8 x 2-inch baking pan.
- In mixer bowl, beat dry milk, orange juice and egg white on high speed 3 minutes. Add lemon juice. Beat 3 minutes on high speed. Blend in sugar on low speed, about 1/2 minute. Fold in pineapple.
- Pour into pan. Sprinkle with reserved crumb mixture. Freeze at least 8 hours.
