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Categories:
mushrooms olive oil shrimp tomatoes basil tarragon thyme lemon pepper seasoning green onions white sauce Pasta Feta cheese
Viewed: 49 - Published at: 4 years agoIngredients
- 12 small mushrooms
- olive oil
- 32 medium shrimp, peeled and deveined
- 1 medium tomatoes, diced
- 34 teaspoon basil
- 14 teaspoon tarragon
- 14 teaspoon thyme
- 12 teaspoon lemon pepper seasoning
- 34 teaspoon all purpose Greek seasoning
- 4 green onions, slice (green tops only)
- 8 ounces white sauce (White Sauce (Cheesy or Not) Medium Sauce)
- 2 cups pasta, cooked (spaghetti, linguini or angel hair)
- feta cheese, for garnish
Method
- Saute mushrooms in a small amount of olive oil for 30 seconds.
- Add the shrimp, tomatoes and seasonings.
- Heat through until shrimp are done and turn pink.
- Add the white sauce and green onion tops.
- Pour over a bed of pasta and crumble feta cheese on top.
