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Categories:
egg whites salt sugar egg yolks sugar lemon juice pineapple juice cake flour baking powder whipped cream frosting maraschino cherries
Viewed: 44 - Published at: 4 years agoIngredients
- 6 egg whites
- 1/4 tsp. salt
- 3/4 c. sugar
- 6 egg yolks
- 3/4 c. sugar
- 1 Tbsp. lemon juice
- 1/2 c. unsweetened pineapple juice
- 1 1/2 c. cake flour
- 1 tsp. baking powder
- whipped cream frosting
- maraschino cherries
Method
- Beat egg whites with salt to form moist, glossy peaks. Gradually beat in 3/4 cup sugar.
- Beat egg yolks and 3/4 cup sugar until thick; add lemon and pineapple juices.
- Beat until sugar dissolves.
- Add flour sifted with baking powder.
- Fold in egg whites.
- Bake in 10-inch, ungreased, angel cake pan in moderate oven (325°) for 1 hour.
- Invert to cool.
