You may also like
Categories:
oats flour baking powder baking soda salt pecans chocolate chips brown sugar sugar butter egg vanilla extract
Viewed: 28 - Published at: 7 years agoIngredients
- 1 1/3 c. quick-cooking oats
- 1 1/3 c. all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/2 c. chopped pecans
- 1 c. (6 oz.) semisweet chocolate chips
- 1/2 c. packed brown sugar
- 1/2 c. sugar
- 1/2 c. butter/margarine, melted
- 1 egg, lightly beaten
- 1 tsp. vanilla extract
Method
- Pour oats into a wide-mouth 1 quart glass jar with a tight-fitting lid. Combine the flour, baking powder, baking soda and salt; place on top of oats.
- Layer with pecans, chocolate chips, brown sugar and sugar, packing each layer tightly, do not mix.
- Cover and store in a cool dry place for up to 6 months.
