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Ingredients
- 1 1/2 lbs. bacon
- 2 to 3 cans whole green beans
- 1 stick butter
- Brown Sugar
- Toothpicks
Method
- Cut sliced bacon in half and roll 4 to 5 green beans up in each half slice and use toothpicks to hold them together. Put wraps in a large baking dish. Melt butter and add enough brown sugar to butter to make mixture thick. Pour over wraps and bake at 350 for
- 45 min. to 1 hour.