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Categories:Viewed: 57 - Published at: 4 years ago
Ingredients
- 1 c. Milnot
- 16 marshmallows
- 1 pkg. lemon jello
- 3 Tbsp. cold water
- 1 c. crushed pineapple
- 1 large or 2 small pkg. cream cheese
- 1/2 c. salad dressing (Miracle Whip)
- 1/2 c. Milnot milk
- 1 c. nuts
- 1 pkg. raspberry jello
Method
- Place 1 cup Milnot in double boiler; add marshmallows and heat until melted.
- Remove from heat.
- Dissolve lemon jello in cold water; add to hot mixture.
- Mix pineapple, cream cheese, salad dressing, milk and nuts.
- Combine with mixture in double boiler; pour into 8 x 12-inch glass baking dish.
- Place in refrigerate until set.
- For top layer, make one package raspberry jello.
- Cool and pour over first layer.
