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Categories:Viewed: 36 - Published at: 9 years ago
Ingredients
- 1 c. sour cream
- 4 c. low calorie cream (La Creme)
- 2 large pkg. vanilla instant pudding
- 1 (20 oz.) can crushed pineapple (juice and all)
- 1 baked shell
- Cool Whip topping
Method
- Mix all together, then pour in a baked shell.
- Top with a layer of
- Cool Whip topping.
- Chill for an hour.