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graham cracker crust pineapple sugar sugar water cream cheese coconut extract sugar substitute topping
Viewed: 40 - Published at: 5 years agoIngredients
- 1 graham cracker crust
- 1 c. crushed pineapple (undrained)
- 1 small sugar-free vanilla cook and serve pudding
- 1 small pkg. sugar-free lemon Jell-O
- 1/2 c. water
- 1 (8 oz.) pkg. fat-free cream cheese
- 1/2 tsp. coconut extract
- 4 packs sugar substitute
- 1 pkg. D-Zerta whipped topping, prepared as directed on box
Method
- In medium saucepan, combine pineapple with juice, pudding mix, Jell-O and water.
- Cook over medium heat, stirring constantly, until mixture starts to boil.
- Remove from heat; cool completely.
