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Ingredients
- 2 cups cranberries
- 1 cup Splenda granular
- 12 cup pineapple, crushed and drained
Method
- Wash cranberries, removing stems and soft berries.
- Grind raw cranberries, add pineapple and sweetener.
- This relish is tart, a good accompaniment to turkey or any other meat.
- It will keep well in the fridge for use with many meals.
- Remainder of package may be frozen in plastic bag.