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Categories:Viewed: 46 - Published at: 4 years ago
Ingredients
- 8 ounces cream cheese softened
- 1/3 cup sour cream
- 1/2 cup sugar
- 1 teaspoon vanilla
- 4 ounces whipped cream half of a container
- 1 graham cracker crust any flavor
Method
- Cream the cream cheese in a medium sized bowl until smooth.
- Fold in the sugar.
- Add the sour cream, vanilla and whipped cream; mix until well blended.
- Poor into graham cracker crust and spread evenly.
- Refrigerate for 4 hours; ENJOY!