Cha!Cho’S - rotisserie chicken

Method

• Preheat the oven to 375 degrees Fahrenheit.
• Pull and shred all the meat from the rotisserie chicken and place the meat in a mixing bowl.
• Arrange the spicy shredded chicken over the tortilla strips.
• Sprinkle all of the shredded cheddar cheese over the chicken and tortilla strips.
• Place the nachos in the oven to bake for approximately 10-15 minutes or until golden brown, toasted and all of the cheese is melted.
• Garnish the nachos with the Texas Pete(R) Hot Salsa and sour cream and serve immediately.