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golden pineapple sweet onion green bell pepper sugar cider vinegar cardamom pods ginger golden raisins salt
Viewed: 42 - Published at: 8 years agoIngredients
- 2 cups peeled, cored, and diced ( 1/2-inch) golden pineapple
- 1/2 small sweet onion, such as Vidalia or Maui, finely chopped
- 1/2 small green bell pepper, seeded and finely chopped
- 1/4 cup sugar
- 1/4 cup cider vinegar
- 6 cardamom pods
- 1 tablespoon finely chopped crystallized ginger
- 1/2 cup golden raisins
- Salt
Method
- In a medium-size, heavy saucepan, combine the pineapple, onion, bell pepper, sugar, vinegar, cardamom, ginger, and raisins and let sit until very juicy, about 1 hour, stirring occasionally.
- Bring to a boil over high heat, stirring occasionally.
- Reduce the heat to low and simmer until thickened slightly, about 30 minutes.
- Season with salt and let cool.
- Serve warm, at room temperature, or cold.
- Will keep, tightly covered, in the refrigerator for up to 2 weeks.
