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Categories:Viewed: 61 - Published at: 2 years ago
Ingredients
- 1/2 cup chopped shallots
- 3 tblsp. butter
- 1 cup arborio rice
- 1/4 cup wine
- 3 cups (or more) chicken broth
- 1 cup corn (fresh or frozen)
- 2 tblsp olive oil
- 1 lb. shrimp, cleaned
- 1/4 c. chopped parsley
Method
- sautee shallots in butter
- add rice and stir
- add wine, reduce
- add broth, heated, a little at a time for ten minutes
- add corn and the rest of the broth, stirring
- In a separate pan, heat oil and stir fry shrimp on high heat until cooked almost through
- add to rice
- add parsley
- eat, enjoy
