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lean ground beef water taco instant white rice Velveeta shredded Monterey Jack cheese tortilla chips shredded lettuce tomato
Viewed: 40 - Published at: 2 years agoIngredients
- 1 lb. lean ground beef
- 2 cups water
- 1 pkg. (1-1/4 oz.) TACO BELL Taco Seasoning Mix
- 2 cups instant white rice, uncooked
- 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
- 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
- 1/2 cup KRAFT Shredded Monterey Jack Cheese
- 1 cup crushed tortilla chips
- 1/2 cup firmly packed shredded lettuce
- 1 tomato, chopped Safeway 1 lb For $1.29 thru 02/09
Method
- Brown meat in large skillet on medium-high heat; drain.
- Stir in water and seasoning mix; bring to boil.
- Stir in rice, 1/2 cup sour cream, VELVEETA and shredded cheese.
- Cover; cook 5 min.
- on low heat.
- Stir.
- Top with crushed chips, lettuce, tomato and remaining sour cream.
