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Categories:
flour baking soda baking powder salt ground cinnamon sugar vegetable oil eggs vanilla carrots flaked coconut walnuts pineapple
Viewed: 3 - Published at: 3 years agoIngredients
- 2 c. flour
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 2 tsp. ground cinnamon
- 1 3/4 c. sugar
- 1 c. vegetable oil
- 3 eggs
- 1 tsp. vanilla
- 2 c. shredded carrots
- 1 c. flaked coconut
- 1 c. chopped walnuts
- 1 (8 1/2 oz.) can crushed pineapple, drained
Method
- Sift flour, soda, baking powder, salt and cinnamon into a large bowl.
- Make a well in the center and add in order sugar, oil, eggs and vanilla; beat with wooden spoon until smooth.
- Stir in carrots, coconut, walnuts and pineapple until well blended. Pour into greased and floured 9 x 13-inch pan.
- Bake at 350° for 45 minutes.
- Cool completely on wire rack.
- Spread with cream cheese frosting.
- Store in refrigerator.
