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Baked Eggs With Bacon And Spinach - butter

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butter bacon baby spinach cheese eggs heavy cream salt
Viewed: 17 - Published at: 3 years ago

Ingredients

  • 1 Tablespoon Butter
  • 4 slices Bacon, Cooked And Crumbled
  • 1/2 cups Baby Spinach, Chopped
  • 2 Tablespoons Monterey Jack Cheese, Grated
  • 2 whole Eggs
  • 2 Tablespoons Heavy Cream
  • 1 pinch Salt And Pepper

Method

  • Start by preheating your oven to 350°F. Liberally grease 2 ramekins with the butter.
  • Sprinkle half the bacon in the bottom of each ramekin, then top with the chopped spinach and grated cheese. Crack an egg in each one; be careful not to break the yolk. Top each with 1 tablespoon of cream and salt and pepper to taste.
  • Place the ramekins on a baking sheet and bake for 10-15 minutes. I did mine for 15 minutes and the yolk was just barely runny; I think next time I would do it for closer to 10 or maybe 12 minutes. I like my yolks a bit runnier.
  • Serve with a couple pieces of toast and it is truly the perfect breakfast.

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