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Categories:Viewed: 8 - Published at: 7 years ago
Ingredients
- 2 (20 oz.) cans crushed pineapple, drained
- 2 c. grated sharp Cheddar cheese
- 1 c. sugar
- 6 Tbsp. flour
- 1/2 c. butter, melted
- 1 c. Ritz cracker crumbs
Method
- Combine pineapple and cheese.
- In a separate bowl, combine sugar and flour.
- Stir into pineapple mixture.
- Pour into a 2-quart casserole.
- Top with cracker crumbs.
- Pour melted butter on top.
- Bake at 350° for 30 minutes.
- Makes 6 servings.