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Categories:Viewed: 64 - Published at: 7 years ago
Ingredients
- 1 lb pork sausages, casings removed
- 2 slices bacon, finely chopped
- 1 None green apple, peeled, grated
- 1 tbsp fresh sage, finely chopped
- 2 tsp fresh thyme leaves, finely chopped
- 1/4 tsp white pepper
- 1/4 tsp ground nutmeg
- 5 sheets frozen pie dough, thawed
- 1 None egg, lightly beaten
Method
- Preheat oven to 350°F. Combine sausage, bacon, apple, sage, thyme, white pepper and nutmeg. Mix well to combine. Set aside.
- Cut 24 - 2 1/4 inch discs and 24 - 2 inch discs from pie dough. Line 2 12-cup mini-muffin pans with 2 1/4 inch discs. Distribute 1 tbsp sausage mixture between mini pies. Brush smaller discs with egg then place, egg-side down, over filling. Press edges to seal. Brush tops with egg and cut a slit in the top of each lid.
- Bake for 30 mins, until golden brown. Let cool in pans for 5 mins then transfer to a wire rack to cool.
