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Ingredients
- 2 (3 oz.) pkg. cream cheese
- 1 (4 1/2 oz.) can deviled ham
- 1 Tbsp. freeze-dried, snipped chives
- 1 tsp. prepared mustard
- 1/4 c. coarsely chopped walnuts
Method
- Blend together all ingredients except nuts.
- Press into a 2-cup bowl.
- Chill 3 to 4 hours or overnight in refrigerator.
- Unmold on serving plate.
- Garnish with nuts.