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Categories:Viewed: 44 - Published at: 6 years ago
Ingredients
- 5 cups water
- 1/2 cup baby pearl tapioca
- 1 cup sugar
- 1/2 cup orange Jell-O, powder
- pineapple chunks (any amount desired) or fruit cocktail (any amount desired)
- 1 cup cool whip reduced-fat whipped topping, thawed (for garnish)
Method
- Boil the water in a saucepan; add the tapioca.
- Soak the tapioca in the water for 8 hours, or overnight.
- The next day, boil for 10 minutes until almost clear.
- Add the sugar and Jell-O; let cool until stiff.
- Add in the fruit; mix.
- Top with whipped topping if desired.
- Divide into serving dishes; serve and enjoy!
