Pierogi Casserole - potatoes

Method

• Fry bacon.
• When almost done, drain off grease and add butter, melted.
• Saute onions with bacon and set aside.
• Cook lasagne noodles and drain.
• Cook potatoes; drain.
• Then mash smooth.
• Add cream cheese and Cheddar cheese to mashed potatoes, mixing well. Add half of bacon, onion and butter mixture to mashed potatoes, mixing well.
• Butter a 13 x 9 x 2-inch baking dish.
• Layer noodles, then potato mixture.
• Repeat, ending with lasagne noodles.
• Pour remaining butter and onion mixture over all.
• Cover with foil. Bake at 350° until heated through.