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Categories:Viewed: 2 - Published at: 7 years ago
Ingredients
- 4 chicken thighs
- 2 tablespoons extra-virgin olive oil
- rosemary
- sage
- tarragon
- salt
- pepper
- 6 tablespoons bread crumbs
- 2 tablespoons honey
- 2 tablespoons vinegar
Method
- Preheat the oven to 200°C/400°F.
- Wash and dry the chicken thighs.
- Mince the herbs.
- In a bowl put the extra virgin olive oil, the minced herbs, salt and pepper.
- Put the chicken inside the bowl and gently massage the chicken with the oil and herbs mixture.
- Pass each thigh on the breadcrumbs and put on an oven tray covered with parchment paper.
- Cook until well done, from 50 minutes to one hour, depending on your oven and the weight of the chicken pieces.
- At half cooking time, turn each piece to the other side.
- Prepare a sauce mixing the honey and vinegar.
- Five minutes before taking the chicken out of the oven, brush each piece with the sauce.
