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Categories:Viewed: 51 - Published at: 8 years ago
Ingredients
- 2 lb. ground beef
- 1/2 small green pepper
- 1/2 small onion
- 1/2 garlic clove
- 2 Tbsp. Goya Adobo
- 1 Tbsp. Spanish olives
- 1/2 pkg. Goya Sazon
- 1 tsp. vegetable oil
- 1 small can tomato sauce
Method
- Chop the 1/2 green pepper, onion and garlic as fine as possible.
- Place in skillet with 1 teaspoon vegetable oil at medium flame.
- Stir-fry for 1 minute and add ground beef.
- Add Adobo, olives and Sazon.
- Cook for 15 to 20 minutes at medium low flame. Add 1 small can of tomato sauce and cook for 10 minutes (same temperature).
- Drain any excess fat and serve over white rice. "Buen Aprovecho!"
