You may also like
Ingredients
- 1 (16 oz.) can cream-style corn
- 1 Tbsp. sugar
- 2 Tbsp. butter
- 2 eggs
- 3/4 c. milk
- dash of salt and pepper
Method
- Put butter into milk and heat until butter is melted.
- In a separate bowl, combine corn, flour, sugar, eggs, salt and pepper. Add milk to the substance.
- Pour into a casserole dish and bake at 350° for 1 hour.