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Ingredients
- 2 cups flour (plus 1/4 cup flour to roll out)
- 3/4 cup Crisco
- 1/2 t salt
- 1/2 cup water
Method
- Mix dry ingredients
- Cut in Crisco
- Add water and mix lightly
- Form into a ball, kneading it as little as possible
- Cut into 3 equal pieces.
- Sprinkle flour on flat surface and roll out.