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Ingredients
- 1 can pie filling (any flavor)
- 1 box white cake mix
- 1 c. butter, melted
Method
- Empty pie filling into a greased 9 x 13-inch pan.
- Spread evenly.
- Pat cake mix (dry) over pie filling.
- Pour melted butter over cake mix.
- Bake at 350° for 50 to 60 minutes.
- Serve with whipped cream.