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Categories:Viewed: 51 - Published at: 6 years ago
Ingredients
- 3 cups chicken broth
- 1 1/2 cups diced white potatoes
- 1 1/2 cups English peas
- 1/4 cup plus 2 tablespoons minced green onion
- 1/4 teaspoon celery salt
- 1/4 teaspoon curry powder
- 3/4 cup whipping cream
Method
- Combine first 4 ingredients in a Dutch oven. Cover and simmer about 20 minutes or until vegetables are tender. Cool. Stir in celery salt and curry powder.
- Place in container of electric blender, and process until smooth. Stir in whipping cream. Chill at least 3 hours.
