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Categories:Viewed: 33 - Published at: 2 years ago
Ingredients
- 3 c. dry navy beans (about 1 1/2 lb.)
- 4 qt. cold water, divided
- 1 medium onion, chopped
- 1 c. ketchup
- 1 c. packed brown sugar
- 2 Tbsp. molasses
- 1 Tbsp. salt
- 2 tsp. dry mustard
- 1/4 lb. bacon, cooked and crumbled
Method
- Rinse beans.
- Place in a Dutch oven with 2 quarts of water. Bring to a boil.
- Reduce heat and simmer for 3 minutes.
- Remove from the heat and let stand for 1 hour.
- Drain and rinse.
- Return beans to Dutch oven with remaining water.
- Bring to a boil.
- Reduce heat.
- Simmer for 1 hour or until beans are tender.
- Drain, reserving cooking liquid.
