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Categories:Viewed: 44 - Published at: 9 years ago
Ingredients
- 8 c. sliced yellow squash
- 2 c. chopped onion
- 1 c. chopped green pepper
- 1 Tbsp. canning salt
- 2 c. cider vinegar
- 1 tsp. celery seed
- 3 1/2 c. sugar
- 1 tsp. mustard seed
Method
- Combine squash, onions, pepper and salt.
- Let stand for 1 hour, then drain.
- Combine vinegar, celery seed, sugar and mustard seed, the bring to a boil.
- Put squash mixture in clean hot jars and pour liquid over mixture.
- Seal jars.