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Categories:Viewed: 57 - Published at: 8 years ago
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 1 egg
- 2-1/2 cups all-purpose flour
- 2 teaspoons aniseed
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup chopped nuts
Method
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in nuts.
- Divide dough into 10 portions; shape each into a 12-in. log. Place 3 in. apart on ungreased
- . Flatten with a fork to 1/4-in. thickness.
- Bake at 350° for 8-10 minutes or until golden brown. Cool for 5 minutes; cut diagonally into 1-in. slices. Remove to wire racks to cool completely.
