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Categories:Viewed: 11 - Published at: 8 years ago
Ingredients
- 2 lbs sausage, cooked and drained
- 4 eggs, beaten
- 1 (6 ounce) package cornbread mix
- 1/2 cup butter, melted
- 1/2 lb cheese, grated
- 1 cup grits, cooked and crumbled
- 1 1/2 cups milk, heated
- 3/4 teaspoon salt
Method
- grease a 9x13 baking dish. layer sausage and 1/2 of cheese in casserole dish. mix eggs and next 5 ingredients together. pour over sausage and top with remaining cheese.
- refridgerate overnight.
- bring to room temperature.
- bake at 350 for 45-60 minutes.
- check for doneness with toothpick inserted to come out clean.
