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Categories:Viewed: 158 - Published at: 4 years ago
Ingredients
- 2 lbs ground chuck
- 4 tablespoons Worcestershire sauce
- 12 cup onion, grated
- 2 eggs, slightly beaten
- 2 cups breadcrumbs
- 1 cup milk
- salt and pepper
- 1 cup tomato juice (for topping) or 1 cup ketchup (for topping)
Method
- Mix everything together very well and shape into 2 loaves.
- You can either pour the tomato juice or ketchup on top before baking, or apply the sauce to the top of the meatloaf 10 minutes before it is done.
- Bake at 350F for about 45 minutes to 1 hour or until done.