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Categories:Viewed: 98 - Published at: a year ago
Ingredients
- 6 large eggs hard-cooked, chopped
- 2 each avocados peeled, pitted, chopped
- 1 each habanero chili peppers seeded, chopped
- 1 each onions chopped
- 3 tablespoons parsley leaves chopped
- 2 tablespoons vinegar
- 1/2 teaspoon salt
- 3 each mangos halved, seeded
Method
- Place all the ingredients except the mangoes and cilantro in a food processor or blender and blend at medium speed until very well combined and fairly smooth.
- Chill for several hours.
- Pour the sauce into the hollowed out section of the mango halves, and garnish with cilantro.
