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Categories:Viewed: 30 - Published at: 9 years ago
Ingredients
- 2/3 cup crunchy peanut butter, divided
- 1/2 cup cold milk
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 12 vanilla ice cream sandwiches
- 2 Tbsp. chopped PLANTERS Dry Roasted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06
Method
- Whisk 1/2 cup peanut butter and milk in medium bowl until blended.
- Add dry pudding mix; beat 2 min.
- Stir in 1 cup COOL WHIP.
- Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of Reynolds Wrap Aluminum Foil; top with half the pudding mixture.
- Repeat layers.
- Top with remaining sandwiches.
- Mix remaining peanut butter and COOL WHIP until blended; spread onto top and sides of dessert.
- Wrap foil loosely around dessert.
- Freeze 4 hours or until firm.
- Top with nuts before serving.
