You may also like
Categories:Viewed: 27 - Published at: 6 years ago
Ingredients
- 5 c. pineapple juice
- 1 (15 oz.) can real cream of coconut
- 1 liter lemon-lime soda
- 2 limes
- 1 1/2 to 2 c. light rum
Method
- Blend 2 cups pineapple juice with cream of coconut in blender. Combine pured mixture with remaining 3 cups of pineapple juice, soda, juice of 1 lime, rum and ice. Garnish with 1 sliced lime. Makes 15 servings.