Roadhouse BBQ Brisket - Italian dressing

Method

• Pour dressing over meat in shallow nonreactive pan; turn meat over to cover both sides with dressing.
• Cover and refrigerate at least 2 hours or overnight to marinate, turning occasionally.
• Remove meat from marinade; discard marinade.
• Place meat in full-size hotel pan (or half-size hotel pan for trial recipe).
• Cover with foil.
• Bake in 275F-standard oven for 2-1/2 hours (or in 250F-convection oven for 1-1/2 hours) or until meat is tender and cooked through (160F).
• Drain excess liquid.
• Mix barbecue sauce, onions and water in saucepan; cook over medium heat 5 to 10 min.
• or until onions are tender, stirring occasionally.
• Pour over meat.
• Continue baking 30 min., basting occasionally with the barbecue sauce mixture.