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Categories:Viewed: 34 - Published at: 8 years ago
Ingredients
- 1 (8 oz.) pkg. refrigerator crescent rolls
- 1 (8 oz.) pkg. cream cheese, softened
- 1/2 c. finely chopped ham
- 2 Tbsp. stuffed green olives, finely chopped
Method
- Separate dough into 4 rectangles.
- Press perforations to seal. Spread with cream cheese.
- Sprinkle with ham and olives.
- Roll up, starting at short end; seal edges.
- Cut each roll into 4 slices.
- Place, cut side down, on ungreased cookie sheet.
- Flatten slightly.
- Bake at 375° for 15 to 17 minutes.