Category: strudel
Learn strudel - Recipes
  1. Mushroom Strudel - filling

    Ingredients Filling2 tablespoons unsalted butter1 Shallot, finely minced1/4 pound Shiitake Mushroom Caps, sliced1/4 pound Cremini Mushroom Caps, sliced1/4 pound Oyster Mushroom Caps, slicedPinch Kosher SaltPinc...Learn More
    fillingunsalted buttershallot