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Categories:
sweet potatoes margarine eggs vanilla lemon juice sugar milk cinnamon salt pecans coconut marshmallows
Viewed: 58 - Published at: 3 years agoIngredients
- 4 cups sweet potatoes, mashed, cooked (about 3 large)
- 12 cup margarine, softened
- 3 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup sugar
- 12 cup evaporated milk
- 1 teaspoon cinnamon
- 12 teaspoon salt
- 12 cup pecans, chopped
- 12 cup flaked coconut
- 2 cups miniature marshmallows
Method
- Preheat oven to 350F Grease a large baking dish.
- Combine sweet potatoes and margarine in a large bowl; mix until well blended.
- Add eggs, vanilla, lemon juice, sugar, evaporated milk, cinnamon and salt; mix well.
- Stir in pecans and coconut.
- Spoon sweet potato mixture into prepared baking dish.
- Bake sweet potato mixture for 20 minutes or until heated through.
- Arrange marshmallows over top.
- Bake for about 3 minutes or until marshmallows are puffed and golden brown.
